Re:The 4:6 method for coffee-brewing (2017) [video]
by ip26 on Wednesday June 02, 2021 @01:13PM
(#27371293)
You could also try adding just a tiny pinch of baking soda to the water or grounds, that can buffer the acid.
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Re:The 4:6 method for coffee-brewing (2017) [video]
by forgotmypw17 on Wednesday June 02, 2021 @03:15PM
(#27372756)
What an interesting idea! I'll have to try it, just to see what it tastes like. Thanks!