Re:The 4:6 method for coffee-brewing (2017) [video]
by MrDunham on Wednesday June 02, 2021 @06:39AM
(#27367076)
This (for cold brew, at least).
I’ve been using a muslin/“nut milk” bag for years. I’ll grind a pound of coffee and let it steep for a couple of days in roughly a gallon of water, then pour it into a dispenser that I can leave in the refrigerator.
I’m no coffee snob but to me the flavor keeps extremely well.
The only thing I found is that even the finest mesh bag leaves a considerable amount of grit so I pour that through a paper filter. Hard to beat fantastic coffee at the turn of a spigot.
Re:The 4:6 method for coffee-brewing (2017) [video]
by showerst on Wednesday June 02, 2021 @11:23AM
(#27369753)
For your filter issue, toddy makes disposable paper filter bags that are great. You just brew in them instead of a nut milk bag. There's virtually no grit.
I’ve been using a muslin/“nut milk” bag for years. I’ll grind a pound of coffee and let it steep for a couple of days in roughly a gallon of water, then pour it into a dispenser that I can leave in the refrigerator.
I’m no coffee snob but to me the flavor keeps extremely well.
The only thing I found is that even the finest mesh bag leaves a considerable amount of grit so I pour that through a paper filter. Hard to beat fantastic coffee at the turn of a spigot.