That compares a can of beer to a .. at least large-side-of-medium (for home consumption, not charge-by-the-glass regulated sizes perhaps) glass of wine.

And even then the wine comes in pretty much in the middle of the beer range, you've just unilaterally decided that the less calorific beers are more common and drawn your conclusion on that basis..

Maybe that is true in the US, certainly causes a problem with ordering an IPA in the UK - I don't like the light fruity style of the American version, which is typically what you get from anything that would self-describe as 'craft', so it's a bit of a game of judging the branding for modern start-uppy craftiness vs.. imperialness (!) if not already familiar. (I digress..)

IMHO the real problem is that beer makes you want eat something.