Re:One-Fifth of U.S. Beef Capacity Wiped Out by JBS Cyberattack
by tonyb on Tuesday June 01, 2021 @10:03PM
(#27363955)
Yep - you are pretty close.
I still have my tech job and don’t plan on going full BBQ anytime soon. I do it enough that it keeps me busy but I can always say no to a catering job or event so it’s still enjoyable and not a chore.
The right opportunity would have to come along for me to jump onto the restaurant world. It’s definitely something I’ve looked into but one thing I have learned is that the BBQ is the easy part of running a BBQ business - it’s everything else that is tricky. Right now I don’t have to worry about employees, rent, etc. so someone with those strengths would have to make a pretty good pitch to get me to open a restaurant.
I still have my tech job and don’t plan on going full BBQ anytime soon. I do it enough that it keeps me busy but I can always say no to a catering job or event so it’s still enjoyable and not a chore.
The right opportunity would have to come along for me to jump onto the restaurant world. It’s definitely something I’ve looked into but one thing I have learned is that the BBQ is the easy part of running a BBQ business - it’s everything else that is tricky. Right now I don’t have to worry about employees, rent, etc. so someone with those strengths would have to make a pretty good pitch to get me to open a restaurant.