Re:One-Fifth of U.S. Beef Capacity Wiped Out by JBS Cyberattack
by wyager on Tuesday June 01, 2021 @07:01PM
(#27362571)
Modern high-end brisket prep is hardly "pulverizing". If anything, good BBQ is closer to sous vide prep (long-duration low-temperature cooking).
[ Parent
| on HN ]
There are no comments on this comment yet.