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Re:One-Fifth of U.S. Beef Capacity Wiped Out by JBS Cyberattack by rootusrootus on Tuesday June 01, 2021 @05:51PM (#27361869)
> pulverizing bad cuts of meat

Huh? The cuts are tough, yes, but they're also the most flavorful. There's nothing bad about them.

Go try and use a ribeye to make a cheeseburger sometime. It's incredibly bland compared to the flavor you're used to getting from chuck.

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