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Re:Stuffed Dormouse and Fish Gut Sauce: The Flavors of Pompe... by wearywanderer on Thursday May 27, 2021 @11:08PM (#27311316)
Well you could always crack open a can of anchovies to augment the sauce. It's not as though anchovies are lost to time.
Re:Stuffed Dormouse and Fish Gut Sauce: The Flavors of Pompe... by desperate on Friday May 28, 2021 @10:02AM (#27315428)
Not yet anyway...