Re:Junk – Mark Bittman’s History of Why We Eat Bad Food
by grawprog on Wednesday May 19, 2021 @12:45PM
(#27211145)
Oh grocery store deli chickens. I've made meals out of those things more times than i can count. Gotta admit, i've always wondered about the odd pricing compared to uncooked chicken. I usually go for sandwhiches or a chicken salad myself though.
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