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A comment on Junk – Mark Bittman’s History of Why We Eat Bad Food. Parent comment

Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by reedjosh on Wednesday May 19, 2021 @12:23PM (#27210787)
And unfortunately it's chemically expressed trans-fat oil.

We'd all be better off if they went back to the traditional use of tallow.

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Re:Junk – Mark Bittman’s History of Why We Eat Bad Food by reducesuffering on Wednesday May 19, 2021 @01:40PM (#27211859)
You're about 13 years behind. McD's (or almost any US franchise) doesn't use trans fat oils anymore.
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