Re:Why you can’t buy a thermapen on Amazon (2016)
by henrikschroder on Tuesday May 11, 2021 @07:47PM
(#27125033)
> it reads so fast that it's easy to explore the temperature gradients in the food.
I was amazed when I discovered this. If you have a thick steak on a pan, knowing what the temperature gradient looks like inside is very valuable, compared to just knowing the temperature in the middle. Just slide your thermapen out slowly, and you can get a good reading on the gradient.
I was amazed when I discovered this. If you have a thick steak on a pan, knowing what the temperature gradient looks like inside is very valuable, compared to just knowing the temperature in the middle. Just slide your thermapen out slowly, and you can get a good reading on the gradient.