Re:Restaurant menu tricks (2020)
by kortilla on Sunday May 09, 2021 @02:33AM
(#27093748)
> grown in our garden" is good enough for me. "Sacramento Delta asparagus" ... not as good as Half Moon Bay? "local" would be fine.
But you’re eating at French laundry. The grow spot shouldn’t make any difference for a restaurant where A) they are supposed to prepare excellent dishes and B) you have so few choices.
“Well we finally got into French Laundry but decided to leave when we saw the menu and found they were serving garlic from Gilroy instead of garlic from Morgan Hill.”
But you’re eating at French laundry. The grow spot shouldn’t make any difference for a restaurant where A) they are supposed to prepare excellent dishes and B) you have so few choices.
“Well we finally got into French Laundry but decided to leave when we saw the menu and found they were serving garlic from Gilroy instead of garlic from Morgan Hill.”