Yeah "not considered" processed because it's what people are used to, not because it's safe or natural. Livestock have been genetically engineered via selective breeding for millenia before we knew what DNA was. Unless we have reason to believe that mixing pea protein and heme in sterile vat is actually more dangerous than fermentation, it's FUD. Grilling meat can release carcinogens (https://www.cancer.gov/about-cancer/causes-prevention/risk/d...).