Re:Beyond Meat’s Beyond Burger life cycle assessment (2018)
by theshrike79 on Friday May 07, 2021 @06:11AM
(#27074251)
As someone who tries to eat more vegetarian food - and is succeeding better at it every week, burgers are the only thing I use cow meat for. There just is no substitute when you want a proper burger.
I've tried portobello, chicken, pork, chickpea, you name it.
But when I want a burger, the only thing that actually works is minced cow meat - and Impossible/Beyond Burger. They're still a bit hard to get (usually sold out) and expensive, but we're getting there.
I want my children to live in a world where eating 4-legged mammals is an expensive delicacy, not an everyday occurrence or something you can get for $1 from McD.
I've tried portobello, chicken, pork, chickpea, you name it.
But when I want a burger, the only thing that actually works is minced cow meat - and Impossible/Beyond Burger. They're still a bit hard to get (usually sold out) and expensive, but we're getting there.
I want my children to live in a world where eating 4-legged mammals is an expensive delicacy, not an everyday occurrence or something you can get for $1 from McD.