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Re:Beyond Meat’s Beyond Burger life cycle assessment (2018) by inter_netuser on Thursday May 06, 2021 @10:56PM (#27071557)
The unfortunate part is that there is a non-significant number of people who are allergic to contents of these faux-meats.

..but nobody is allergic to meat.

There is a theory that benefits mostly ascribed to keto, are actually due to reduced inflammatory load in the diet.

Re:Beyond Meat’s Beyond Burger life cycle assessment (2018) by sdenton4 on Thursday May 06, 2021 @11:03PM (#27071616)
Meat allergies certainly exist. Meet Alpha-Gal syndrome:

https://www.mayoclinic.org/diseases-conditions/alpha-gal-syn...

Re:Beyond Meat’s Beyond Burger life cycle assessment (2018) by inter_netuser on Friday May 07, 2021 @05:21PM (#27080985)
Even this syndrome (not an actual allergy but sensitization via tick vector) - is extremely rare. few cases per million.

10% of the mediterranean basin is allergic to some sort of plant food (and that prevalence is growing).

Primary allergy is to LTPs, lipid transfer proteins - which means those people be likely allergic to at least one of many components of this burger. In 70-80% cases such reactions are usually systemic and often severe.

In short: this burger can put 5-10% of the population in Spain, Italy, Greece on an ambulance.

Re:Beyond Meat’s Beyond Burger life cycle assessment (2018) by wyager on Thursday May 06, 2021 @11:09PM (#27071676)
Alpha-gal is extremely rare and introduced exogenously (via a tick bite). Natural (i.e. not caused by an identifiable medical condition) meat allergies in humans are exceedingly rare, whereas natural plant allergies are exceedingly common.