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Re:Beyond Meat’s Beyond Burger life cycle assessment (2018) by nerbert on Thursday May 06, 2021 @10:44PM (#27071452)
I agree with you, that is especially the case for burgers that are usually not made of particularly refined meat. I’m still "old style" and enjoy a piece of steak but less than once a week. I still need to cut down on ham… decrease in meat consumption is rational. It’s mostly a matter of habit, and people hate changing those.

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