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Re:Vegan cheese has quietly but steadily infiltrated mainstr... by thaumasiotes on Friday April 30, 2021 @02:01PM (#26997000)
> It's very pungent and salty, so you can't just just chop off a huge slice and eat it like you would cheese

You can do this with feta, which is soaked in brine. How salty is furu?

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