Cheese is a 'processed' food. It's a long article, so I'm not surprised that nearly no-one in the comments has read it, but it goes into a lot of detail about the many small home-made cheese shops that are springing up with processes that more or less match that of the artisanal cheese making process.

> A nut is soaked and then blended with water to create a milk base, to which a culture is added. The cultured milk is left to ferment, forming a curd. After the curd is drained through a cheesecloth, it is molded into whatever shape the cheesemaker desires.