Re:Save Bistro Elan
by tzs on Saturday June 25, 2011 @10:35PM
(#2697229)
Good question. I think the menus from each chef would be relatively small, showcasing their top 2 or 3 dishes, so it would not be like the waiters need to learn 4 restaurant's worth of menus.
Also, since the purpose of the restaurant is to showcase the chefs, and the clientele is going to largely be foodies, perhaps information on preparation and such would be included on the menu.
It might be good to have the chefs come out during service and meet the customers. After all, as I said, the chefs are there to build their reputations, and the customers are likely to be foodies. If the chefs can build up good will with them, they are likely to get more buzz and more good blog write ups when they eventually go off and open their own place.
Also, since the purpose of the restaurant is to showcase the chefs, and the clientele is going to largely be foodies, perhaps information on preparation and such would be included on the menu.
It might be good to have the chefs come out during service and meet the customers. After all, as I said, the chefs are there to build their reputations, and the customers are likely to be foodies. If the chefs can build up good will with them, they are likely to get more buzz and more good blog write ups when they eventually go off and open their own place.