Re:Investigating why McDonald's ice cream machines are often...
by seanmcdirmid on Monday April 26, 2021 @07:28AM
(#26941395)
I was crew for a few years in the early to mid 90s. Back then, the machine simply needed to be cleaned nightly (water cycled through, all the gaskets cleaned and relubed). Not hard, but definitely required some training and most weren’t taught. It was rarely broken but we often started cleaning early so....
I guess it’s just way different now.