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A comment on Wildtype: Sushi-grade salmon grown from Pacific Salmon cells. Parent comment

Re:Wildtype: Sushi-grade salmon grown from Pacific Salmon cells by Daishiman on Thursday April 22, 2021 @03:13PM (#26906881)
Farmed salmon incurs a heavy cost to the environment that surrounds said farms.

Demand for real salmon will still be around but it will be a rare delicacy, which is totally OK.

[ Parent | on HN ]
Re:Wildtype: Sushi-grade salmon grown from Pacific Salmon cells by WillPostForFood on Thursday April 22, 2021 @07:35PM (#26909409)
It wasn't a question about what's the best outcome for the environment. Parent poster claimed, "Widespread adoption of this technology would likely lead to more total salmon lives". Eliminating farmed salmon would be good for he environment, but it reduces the number of salmon lives.
[ Parent | on HN ]