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A comment on Successful BBQ pork butt and brisket is science (2018). Parent comment
Sous vide to cook. Chill in the fridge overnight. Smoke for an hour or two.
It's gets you about 90% the same results without needed to keep the smoker perfectly dialed in.
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Sous vide to cook. Chill in the fridge overnight. Smoke for an hour or two.
It's gets you about 90% the same results without needed to keep the smoker perfectly dialed in.