No hate, just different. I cook my butts in a nat gas powered grill I have. Low heat on one side, butt on the other, with bread pans full of soaked wood chips directly on the burner. BBQ purists would hate me, but it taste great, works with what I have and is relatively easy to do.

I was inspired to figure out a good way to smoke/cook BBQ on equipment I had from an Alton Brown Good Eats episode.