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Re:Successful BBQ pork butt and brisket is science (2018) by HeyLaughingBoy on Saturday April 17, 2021 @05:40AM (#26842930)
Not the same thing, but if I only have an hour, I'll cut the pork into chunks and make carnitas. I have to believe that it'll taste better than pressure cooked pork.
Re:Successful BBQ pork butt and brisket is science (2018) by encoderer on Saturday April 17, 2021 @02:24PM (#26846316)
Yep, do this too, in pressure cooker + broiler. Great meal actually, totally delivers on carnitas.

But if you shred and sauce it right that bbq pork is great too!