When I think of sustainable farming I envision the explosion of production coming out of the Amish community in south eastern Ohio (the area I know) right now. Long green houses (high tunnels) bursting with crops, solar panels everywhere, and markets and stores established nearby to make and sell value added goods from that food and to sell it fresh. These people are literally getting rich and they barely use any fossil fuels and they are merely a blip on the food radar.