Yeah, you have to make each serving one-at-a-time, which is a bit of a downside. It's not the best fit if you're hosting and want to brew for guests after a meal. I keep a larger French press for those occasions.

This is super subjective, but I think what "sold" me on the Aeropress was how no-fuss the teardown is compared to anything else I've tried or researched. Everything gets compressed into a dry little puck and it only takes a moment to "pop" into the compost bin. It's nice not to have to worry about the extra work anymore.