Grass-fed beef is advertised that way primarily for nutritional and taste claims and to support/explain the higher prices charged.
That’s one reason. It’s also widely known it is healthier for the cattle and has them out on pasture rather than in cages.
The reason people argue the meat is more nutritious is because the cows are healthier via eating their natural diet.
Corn diets cause health problems and bacterial infections requiring antibiotics.
Some of this will literally be on the websites of farms selling pastured beef. It’s not a big secret and if you seek out pastured beef it’s likely familiar.
https://www.sciencedaily.com/releases/2001/05/010511074623.h...
The products themselves are telling you there are a variety of production standards and it is almost willful blindness to say you believe there is nothing going on because there ought to be nothing going on.
You could make an analogous argument about gasoline “Look if this was harming the atmosphere why would governments allow it to be sold? I refuse to feel guilty”