Re:Why doesn't capitalism produce good kettles?
by wolfretcrap on Saturday March 13, 2021 @12:16PM
(#26447993)
I think bigger problems is the moisture content of the bread itself.
Unless your bread is fresh out of the pack, depending on where you brought it from either refrigerator or rack, it's moisture content is going to vary changing your toasting time.
Unless your bread is fresh out of the pack, depending on where you brought it from either refrigerator or rack, it's moisture content is going to vary changing your toasting time.