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Re:Snobbery Helped Take the Spice Out of European Cooking (2... by hnedeotes on Saturday March 13, 2021 @09:45AM (#26446875)
Na, that is different. If you search "sri lanka yellow curry coconut sambal" you will see, it's just coconut fibers/chunks smashed with chilli I think, a very pale red looking thing that is usually served as a complement to the dal.

Sambar looks good though

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