Re:Snobbery Helped Take the Spice Out of European Cooking (2...
by DerDangDerDang on Friday March 12, 2021 @12:47PM
(#26438535)
Aha that makes sense, thanks
In the U.K. (at least while I was growing up) we had ‘Bombay mix’[1] which included your version of bhujia.
Bhaji and Pakora seem to be interchangeable in British-Indian cuisine. If the bulk is onion it’s called a bhaji, otherwise pakora.
Halwa is another one that can be wildly different, it seems. Though most parts of the world have their own version I guess, all irresistible but very different.
In the U.K. (at least while I was growing up) we had ‘Bombay mix’[1] which included your version of bhujia.
Bhaji and Pakora seem to be interchangeable in British-Indian cuisine. If the bulk is onion it’s called a bhaji, otherwise pakora.
Halwa is another one that can be wildly different, it seems. Though most parts of the world have their own version I guess, all irresistible but very different.
[1] https://en.wikipedia.org/wiki/Bombay_mix?wprov=sfti1