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Re:Snobbery Helped Take the Spice Out of European Cooking (2... by collyw on Friday March 12, 2021 @03:53AM (#26433552)
Interesting take. Steak is one of the things that I do prefer without extra sauces or spices. Tuna steak I add a bit of salt pepper and chilli powder. Chicken by itself is fairly bland, I find it like a blank canvas for adding other flavours to.

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