Re:Based Cooking
by 8note on Thursday March 11, 2021 @03:10PM
(#26428438)
The only problem with salt to taste is that you need to be taught how to salt.
An additional issue with salting to a specific amount is when you're reducing a sauce. The saltiness of the final dish will depend both on the amount of salt you add and the amount of liquid that boiled off
An additional issue with salting to a specific amount is when you're reducing a sauce. The saltiness of the final dish will depend both on the amount of salt you add and the amount of liquid that boiled off