I get most of my recipes from YouTube these days. I can see the technique and result, which is valuable, but I make my own notes in a format that suits me, sometimes like Cooking for Engineers (group ingredients, do process, add next group, etc) but usually with a lot of bullet points and terse sentences.

Writing my own notes is great for understanding and retention. They get printed out, then tested to earn the right to a plastic sleeve and a place in the folder! Analogue with a digital backup.