Re:ISO Standard for Preparing Tea
by libraryatnight on Monday March 08, 2021 @01:22PM
(#26389440)
I am all for sharing. The problem is this tendency for people to use language that implies their way is "correct" - or worse, "Authentic" as if authenticity has ever made anything taste better by default. I've been told everything from I "haven't really had" tea if it wasn't served properly from a seasoned Yixing pot. Tea fans are gatekeepers of the worst sort.
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