Re:Meat consumption and risk of 25 conditions: outcome-wide ...
by nate_meurer on Wednesday March 03, 2021 @02:45PM
(#26333359)
> It is much cheaper to operate a couple of large national-scale factories to produce plant-based meat alternatives...
This whole paragraph is exactly right, and exactly why factory meat is set to rapidly lose market share to plant-based substitutes. The market forces are unstoppable.
I'll add that the lesson of COVID's meat processing labor disruptions will not be lost on retailers and retaurant chains.
This whole paragraph is exactly right, and exactly why factory meat is set to rapidly lose market share to plant-based substitutes. The market forces are unstoppable.
I'll add that the lesson of COVID's meat processing labor disruptions will not be lost on retailers and retaurant chains.