Re:Meat consumption and risk of 25 conditions: outcome-wide ...
by Lev1a on Wednesday March 03, 2021 @09:21AM
(#26328609)
> cheese consumption is through the roof
As an aside, cheese consumption doesn't have to be bad since there are really delicious cheeses which have almost no fat but plenty of protein like the whole branch of "Harzer" cheeses with one example I buy and eat quite often being "Hausmacher"[0] (grinding a little bit of pepper on top of the cheese slices makes it even more delicious). Short summary of its contents by weight: 30% protein, 0.5% fat, <0.1% carbohydrates, which AFAIU is quite normal for sour milk cheeses.
As an aside, cheese consumption doesn't have to be bad since there are really delicious cheeses which have almost no fat but plenty of protein like the whole branch of "Harzer" cheeses with one example I buy and eat quite often being "Hausmacher"[0] (grinding a little bit of pepper on top of the cheese slices makes it even more delicious). Short summary of its contents by weight: 30% protein, 0.5% fat, <0.1% carbohydrates, which AFAIU is quite normal for sour milk cheeses.
[0]: https://www.loose.de/sauermilchkaese/hausmacher/