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Re:Meat consumption and risk of 25 conditions: outcome-wide ... by windexh8er on Wednesday March 03, 2021 @09:06AM (#26328420)
This.

Also, let's take a look at the regions of the world that live longer. What do we find? Regions of the world that, in almost all cases, consume less red/white meat, sugar and fats comparatively. These populations almost universally eat more plant based food. Look at places like Japan, Singapore, Monaco. Is it just food? No. Stress, access to healthcare and other things also compound into the results. But you can almost guarantee where you find old, lucid individuals you're not finding fast food, junk food, highly processed food and stress.

Is red and white meat akin to smoking? No. But overconsumption of something that doesn't provide many essential vitamins, minerals, and fibers doesn't positively increase overall health.

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