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Re:Meat consumption and risk of 25 conditions: outcome-wide ... by tankenmate on Wednesday March 03, 2021 @08:02AM (#26327754)
And even with the confounding factors the increase in risk is 7% to 44% (with means for various diagnoses varying from 15% to 31%). But the study summary doesn't indicate what the rate of those diseases in the study sample population is; i.e. for example an increase in the rate of diagnosis from 0.1% to 0.12% probably isn't going to bother most people.
Re:Meat consumption and risk of 25 conditions: outcome-wide ... by jonnycomputer on Wednesday March 03, 2021 @08:13AM (#26327853)
It is a good point, but I suppose what matters is incidence of disease in total (or all cause mortality); those small increases can add up.