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A comment on How a shadow army of ghost kitchens took over America’s restaurants. Parent comment

Re:How a shadow army of ghost kitchens took over America’s r... by xsmasher on Wednesday February 24, 2021 @08:18PM (#26258588)
Storing fresh ingredients for all of those items takes a lot of space; a typical restaurant can't do it. Diners and do it by using canned ingredients from sysco.
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