How a shadow army of ghost kitchens took over America’s restaurants

Re:How a shadow army of ghost kitchens took over America’s r... by ocdtrekkie on Tuesday February 23, 2021 @09:57PM (#26246101)

Found a really excellent burger place on DoorDash, such that we wanted to find out where it was. Turned out it was the same address as a local steakhouse.

I was kind of wondering if it was the same company pulling double duty or if they were renting use of their kitchen to another company.

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Re:How a shadow army of ghost kitchens took over America’s r... by SkyPuncher on Tuesday February 23, 2021 @10:24PM (#26246246)

My inclination is they want to avoid damaging their main brand with a "cheap" product.

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Re:How a shadow army of ghost kitchens took over America’s r... by rhino369 on Tuesday February 23, 2021 @11:21PM (#26246536)

Or even price discrimination. Sell the same burger but charge more for the steakhouse brand.

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Re:How a shadow army of ghost kitchens took over America’s r... by behringer on Tuesday February 23, 2021 @10:13PM (#26246189)

Chuck e cheese does the same thing. If you order from Pasqually's, you're getting the rat shack.

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Re:How a shadow army of ghost kitchens took over America’s r... by SrslyJosh on Tuesday February 23, 2021 @10:22PM (#26246234)

Upvoting to save a life.

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