The CF seems like the in restaurant version of the 'ghost kitchen' by associating a combination of related kitchens under the kitchen sink, one stop shop to please everyone, option.

There are some core variations that only require an extra spice mix or a variation of pasta that's easy to keep stocked and share common cooking methods and ingredients with other items that I can get regularly. The salads are where I've personally noticed the most turnover. At least, pre-pandemic when I was still willing to get a salad from them because they were close to the office.

Or a Greek Diner in New Jersey?