Food that subtly messes you up is notoriously hard to pinpoint.

I'm not fear mongering. I live with a genetic disorder. I've paid lots of attention to food chemistry over the past nearly two decades since getting a proper diagnosis.

I'm done with this discussion. This is the second comment accusing me of spreading fear. It's a ridiculous accusation and long experience tells me it will make zero difference how I reply. It only gets uglier from here.