[1] Apparently honey contains ~40% fructose, which about the same as “HFCS42” (a standard 42% fructose corn syrup product).
[2] I ask this because I’ve read many claims that honey is among the healthiest forms of sugar, with many studies cited that show all sorts of health benefits of honey (at least versus table sugar or HFCS). Is this pseudoscientific bunk that I’ve been mislead to believe?
Here's more about sweeteners on the FODMAP diet (RN reviewed too!) https://alittlebityummy.com/the-ultimate-guide-to-low-fodmap...
If I recall, studies of holistic health almost always find that eating fruit is good for you.
I'm sure the quantity and concentration of fructose matters too.
Is that because you are in a low carb diet? A few friends went that way and mentioned some craving for grains
Probably the "best" sugar you can use is date sugar, which is just dried, ground-up dates. But if you really want to eat healthily, then you should eat plants instead of rich foods.
[1] https://www.foodsafetynews.com/2011/11/tests-show-most-store...