Can you link a study that shows GMO soy having different proteins that would cause a specific reaction vs. non gmo? Otherwise it seems like you are hear to just spread anti gmo fud, which really hurts actual discourse around GMOs.

I replied to one person who said they consumed a lot of soy in one situation with zero problem and then reacted really strongly and negatively to soy in another and I suggested a possible explanation, a possible difference between the two soy sources. I did so as food for thought for that one individual and I don't really care what anyone else thinks of the comment.