I don't know if a Wendy's is a fair comparison. I've heard those wet markets are kind of problematic for hosting pathogens especially. Personnally I'd find it coming from a wet market or a lab to both be just as iresponsible. In the latter you were trying to research possible new virus mutations to learn more about viruses and had poor containment procedures that leaked it out. In the former you run a unsanitary market with animals and people in too close proximity, with lack of proper hygiene.