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A comment on 50 Years Ago, Sugar Industry Quietly Paid Scientists to Blame Fat (2016). Parent comment

Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by gherittwhite on Saturday February 13, 2021 @05:27PM (#26127590)
So the problem with all of those oils is the high concentration of PUFA which is more susceptible to oxidation and thus causes inflammation.

Commercial oat milk like that made by Oatly has rapeseed oil added into it and is then pasteurized. Heating vegetable oils is bad. https://www.sciencedirect.com/science/article/abs/pii/S15371...

Maybe something home made isn't bad.

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Re:50 Years Ago, Sugar Industry Quietly Paid Scientists to B... by ip26 on Saturday February 13, 2021 @10:52PM (#26129520)
Pasteurizing happens at like 160F. Vegetable oils oxidize at 350F or above.
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