Re:Stop Swiss Cheesing your calendar
by masklinn on Monday February 08, 2021 @04:13AM
(#26062307)
> Most yogurts (plain, not sugary with fruites and other stuff) I've had are semi-liquid.
Semi liquid sounds excessive for actual yogurt, but what you may be looking for specifically is strained yogurts, which have a lower amount of whey (liquids) and are thus drier and thicker. Greek yogurt is indeed a common type of strained yogurt.
Semi liquid sounds excessive for actual yogurt, but what you may be looking for specifically is strained yogurts, which have a lower amount of whey (liquids) and are thus drier and thicker. Greek yogurt is indeed a common type of strained yogurt.