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Re:How to lower the price of plant-based meat by ahartman00 on Sunday February 07, 2021 @07:26PM (#26059516)
Calories per acre.

"That means corn averages roughly 15 million calories per acre" "wheat comes in at about 4 million calories per acre, soy at 6 million" "Other vegetables, while much more nutritious than corn, wheat or potatoes, are far less energy-dense. Broccoli yields about 2.5 million calories per acre, and spinach is under 2 million"

https://www.washingtonpost.com/lifestyle/food/in-defense-of-...

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