Re:How to lower the price of plant-based meat
by jfim on Saturday February 06, 2021 @11:28PM
(#26052647)
> My point is that there is nothing inherent about meat that people like.
There is actually, otherwise people wouldn't try to make a plant based version of it. It's savory (as in umami), has a higher fat content than plants, and also can have a variety of textures depending on the cut and cooking method, among other things.
There is actually, otherwise people wouldn't try to make a plant based version of it. It's savory (as in umami), has a higher fat content than plants, and also can have a variety of textures depending on the cut and cooking method, among other things.