How to lower the price of plant-based meat

Re:How to lower the price of plant-based meat by sitharus on Saturday February 06, 2021 @08:06PM (#26051704)

So is the animal industry in the USA, with ammonia-washed meat, wide-scale deployment of antibiotics (which has the knock-on effect of helping create antibiotic resistance), and the use of growth hormones in cattle to increase production.

I'm not defending the plant-based industry here, but the way meat is produced in the USA is also a nightmare.

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Re:How to lower the price of plant-based meat by torgian on Saturday February 06, 2021 @10:13PM (#26052310)

I basically avoid American meat for these reasons, and typically source my beef from Australia , Japan or other countries ( which is easier since I live in Taiwan ).

But honestly I’m not 100% sure how much better aussy and Japanese meats are.

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