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Re:So You Wanna Be a Chef (2010) by sky_rw on Friday February 05, 2021 @03:12AM (#26034164)
I would say fierce competition from local and immigrant labor, low barrier to entry, a profession where hard work is seen as meritorious, and a very high ceiling of prestige and monetary reward. It’s one of the few remaining industries where a poor immigrant kid on the street can work his way up from nothing via grit and determination.
Re:So You Wanna Be a Chef (2010) by killtimeatwork on Friday February 05, 2021 @08:41AM (#26036174)
> and a very high ceiling of prestige and monetary reward

Is it really? How much do the top chefs make?

Re:So You Wanna Be a Chef (2010) by sky_rw on Saturday February 06, 2021 @02:44AM (#26044904)
$50-$100k judging by Glassdoor, very location dependent, but at a high level comes the ability to partner in new restaurants and ventures.

Also it’s a high ceiling relative to other jobs that require zero education.